Sage Kitchen Wizz Pro BFP800UK User Manual

Registered in England & Wales No. 8223512. Due to continued product improvement, the products illustrated or photographed in this document may var

9GETTING TO KNOW YOUR NEW APPLIANCEA. Small Food Pusher For improved processing control of smaller ingredients. It also doubles as a measuring cup fo

10PAge heAder...ASSEMBLING YOUR NEW APPLIANCEBEFORE FIRST USEBefore using your Sage™ by Heston Blumenthal‰ food processor, become familiar with all

11PAge heAder...ASSEMBLING YOUR NEW APPLIANCE5. Place the processing lid onto the processing bowl so the feed chute is slightly right of the bowl h

12PAge heAder...ASSEMBLING YOUR NEW APPLIANCE12. Once the timer has finished, the food processor will stop and go into STANDBY mode. Three (3) beeps

13PAge heAder...ASSEMBLING YOUR NEW APPLIANCEOVERLOAD PROTECTION SYSTEMIf the motor overloads, the food processor will go to STANDBY mode and OVERLO

14PAge heAder...BASIC FOOD PROCESSING TECHNIQUESThe food processor can process food in a variety of ways depending on which blade or disc you choos

15PAge heAder...BASIC FOOD PROCESSING TECHNIQUESNOTEHeavy loads of meat may stall the motor. This is indicated by the blade turning slowly and the m

16PAge heAder...BASIC FOOD PROCESSING TECHNIQUESNOTEIf chopping fruit to add to cake batter, process the fruit before making the batter, adding a li

17PAge heAder...BASIC FOOD PROCESSING TECHNIQUESWhole biscuits Biscuit crumbsCake crumbsCut cake into small pieces, measure quantity and place into

18PAge heAder...BASIC FOOD PROCESSING TECHNIQUESPeanut butterProcess shelled peanuts, no more than 4 cups at a time, using the START/PAUSE button un

BFP800UKthe Kitchen Wizz Pro™Instruction Booklet

19PAge heAder...BASIC FOOD PROCESSING TECHNIQUES4 blade processorQuick-mix cakes and battersUse this method for melt ‘n’ mix cakes, packet cakes and

20PAge heAder...BASIC FOOD PROCESSING TECHNIQUESEnsure the processing bowl and emulsifying blade are clean, dry and free of any fat residue.Place

21PAge heAder...BASIC FOOD PROCESSING TECHNIQUESTransfer the dough to a lightly floured surface and knead for a further 5 minutes if necessary until

22PAge heAder...BASIC FOOD PROCESSING TECHNIQUESCheeseCaution should always be taken when processing cheese in a food processor. For soft cheese suc

23PAge heAder...BASIC FOOD PROCESSING TECHNIQUES4. Process using the START/PAUSE button whilst at same time, gently guiding the food down the feed

24PAge heAder...BASIC FOOD PROCESSING TECHNIQUESWARNINGWhen slicing and shredding, always use the food pusher to guide food down the feed chute. Nev

25PAge heAder...BASIC FOOD PROCESSING TECHNIQUESDo not place the mini processing blade into the main processing bowl. Main bowl processing attachmen

26PAge heAder...FOOD PROCESSING AT A GLANCEFor more information about preparation of food and how to process, refer to basic processing techniques.

27PAge heAder...FOOD PROCESSING AT A GLANCEFOOD BLADE TYPE (DOUGH/4 BLADE PROCESSOR/MINI)ADJUSTABLE SLICING BLADE THICKNESSRECOMMENDED DISC TYPE (C

28PAge heAder...FOOD PROCESSING AT A GLANCEFOOD BLADE TYPE (DOUGH/4 BLADE PROCESSOR/MINI)ADJUSTABLE SLICING BLADE THICKNESSRECOMMENDED DISC TYPE (C

2PAge heAder...CONTENTS3 We recommend safety first8 Getting to know your new appliance10 Assembling your new appliance14 Basic food processing t

29PAge heAder...FOOD PROCESSING AT A GLANCEFOOD BLADE TYPE (DOUGH/4 BLADE PROCESSOR/MINI)ADJUSTABLE SLICING BLADE THICKNESSRECOMMENDED DISC TYPE (C

30PAge heAder...FOOD PROCESSING AT A GLANCEPROCESSING TIPS• Do not fill the bowl above the liquid MAX level for wet ingredients. Always add drier or

31CARE, CLEANING & STORAGECARE AND CLEANINGWhen finished processing, switch the food processor off at the power outlet and unplug the power cord.Mo

32CARE, CLEANING & STORAGENOTEThe tools storage container can stand upright on its back to save cupboard space. Make sure it is fully snapped clo

33TROUBLESHOOTINGPROBLEM EASY SOLUTIONFood is unevenly processed• Ingredients should be cut evenly into 2.5cm pieces before processing.• Ingredients

34TROUBLESHOOTINGPROBLEM EASY SOLUTIONThe food processor shuts off during operation• The lid may have become unlocked, check to make sure it is secur

RECIPES

36RECIPES FROM SAGEEGGPLANT DIPMakes approx 2 cupsINGREDIENTS2 large eggplants2 cloves garlic1 tablespoon lemon juice2 tablespoons olive oil1 teaspoon

37RECIPES FROM SAGESPINACH, PARMESAN AND CASHEW DIPMakes approximately 1 cupINGREDIENTS75g baby spinach leaves1 clove garlic75g parmesan, grated1⁄3 cu

38RECIPES FROM SAGETHAI SWEET POTATO SOUP WITH CORIANDER PESTO Serves 6INGREDIENTS400ml can coconut milk 1.5kg sweet potato, peeled and cut into 5cm p

3PAge heAder...WE RECOMMEND SAFETY FIRSTREAD ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE• Before using for the first time please ensur

39RECIPES FROM SAGELEEK AND POTATO SOUPServes 4INGREDIENTS2 leeks, white part only40g butter750g potatoes, roughly chopped1 litre chicken stockSalt an

40HAWKER STYLE THAI FISH CAKESServes 6–8 as part of an appetiserINGREDIENTS600g white fish fillets, such as red fish fillets or snapper2 tablespoons Thai

41MARGHERITA PIZZAINGREDIENTS170g pizza dough for thin crust (or one half of the dough for thicker crust)¼ cup pizza sauce ½ cup shredded mozzarella c

42SLOW COOKED INDONESIAN BEEF CURRYServes 8–10INGREDIENTSCurry paste8 cloves garlic6 eshallots, roughly chopped6cm piece ginger, sliced6 long red chi

43GOATS CHEESE AND LEEK TART Serves 6–8INGREDIENTS2 leek, white part only80g butter1 tablespoon olive oil1 tablespoon chopped fresh thymeSea salt and

44SPICY CHICKEN PATTIESServes 6–8 as part of an appetiserINGREDIENTS2 long red chillies, seeds removed and halved2 stalks lemongrass, white part only,

45HOMEMADE BUTTER Makes about 1 cupINGREDIENTS600ml good quality pure creamFine salt (optional)METHOD1. Assemble food processor with the emulsifying

46NASI GORENGServes 6INGREDIENTS4 eggs1⁄3 cup (80ml) vegetable oil1 onion, quartered3 cloves garlic,2 long red chillies, finely sliced2 teaspoons shrim

47Serves 12INGREDIENTS2 pink lady apples3 x 50g eggs1 cup (250ml) milk1 teaspoon vanilla extract180g butter, melted1 ½ cups (330g) caster sugar3 cups

48LEMON ICINGServes 10INGREDIENTS200g butter, room temperature, chopped1 ½ cups caster sugar2 x 60g eggs1 ½ cups (approx 3 large) very ripe mashed ban

4PAge heAder...WE RECOMMEND SAFETY FIRST• Carefully read all instructions before operating and save for future reference.• Remove any packaging ma

49INDIVIDUAL STICKY DATE PUDDING WITH BUTTERSCOTCH SAUCEMakes 12INGREDIENTS200g dried dates, coarsely chopped1 teaspoon bicarbonate soda1 ¼ cups (310

50MOIST CARROT CAKE WITH CREAM CHEESE FROSTINGServes 10INGREDIENTS3 carrots250g butter, softened1 ½ cups (330g) caster sugar3 x 60 eggs¾ cup (180ml) b

51BAKED RASPBERRY CHEESECAKE Serves 8–10INGREDIENTS250g packet plain sweet biscuits 125g unsalted butter, melted 300ml carton sour cream 1 cup (220g)

52RECIPES52NOTES

53RECIPES53NOTES

5PAge heAder...WE RECOMMEND SAFETY FIRST• Ensure the OFF button has been pressed to switch the motor off and the appliance is switched off at the p

6WE RECOMMEND SAFETY FIRST• Do not process hot or boiling liquids - allow liquids to cool before placing into the processing bowl.• Do not use the f

7WE RECOMMEND SAFETY FIRSTor maintenance other than cleaning is required, immediately cease use of the appliance and contact Sage Customer Service on

8GETTING TO KNOW YOUR NEW APPLIANCEAECDF KJGIHLMNQSWVT UOQPRB